01 / ABOUT THE PLACE
About this place
Located inside Tokyo Gourmetzon on the north side of Tokyo Station, Sakaba Sinatra Tokyo is a lively izakaya suited for a quick stop between travels or an easy drink after work. The interior offers both table seating and a counter, filled with the upbeat hum of diners enjoying a leisurely pour.
The menu is anchored by the house-special nikudofu (simmered beef with tofu), accompanied by an appealing spread of small dishes. Plates such as firefly squid okizuke potato salad, simmered conger eel rolled omelet, and beef tongue or beef heart sashimi invite slow grazing alongside drinks. Diners can also explore seasonal highlights like wild Pacific bluefin tuna sashimi, seared seasonal fish, and freshly fried kakiage fritters.
The drinks list ranges from draft beer and sake to refreshing sansho pepper sours and lemon sours, allowing easy pairings with each dish. To conclude the evening, hearty carbohydrate options such as Wagyu beef rice and chicken soba noodles bring the meal to a satisfying close.
At midday, lunch specials including fried horse mackerel set meals make it a dependable option for a substantial meal right at the station. Evenings tend to get busy, so reserving a table ahead of time is recommended if you have set plans.
